Salmon with Chile-Mango Salsa

I’ve made this dish a couple of times now. It’s a quick and delicious dinner.

Ingredients

  1. 1 10-ounce mango, peeled, pitted, diced
  2. 1/4 cup chopped fresh cilantro
  3. 1/4 cup chopped red onion
  4. 1 tablespoon fresh lime juice
  5. 2 teaspoons minced seeded serrano chili
  6. 1 teaspoon grated lime peel
  7. 1 garlic clove, finely chopped
  8. 2 tablespoons olive oil
  9. 2 6-ounce salmon fillets

Directions

  1. Prepare barbecue (or pan fry on stove set at medium-high heat).
  2. Combine first 7 ingredients in small bowl;
  3. mix in 1 1/2 tablespoons oil
  4. Season salsa with salt and pepper
  5. Brush salmon with remaining 1/2 tablespoon oil
  6. Grill until just opaque in center, about 5 minutes per side
  7. Serve with salsa.
This entry was posted on Friday, April 24th, 2009 at 7:59 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Salmon with Chile-Mango Salsa”

  • James Guanzon Says:
    April 24th, 2009 at 5:19 pm

    this picture looks so appetizing!!!

    maybe i’ll try making this for Austin and Lynette! =D

    happy weekend!

  • Esther Y Says:
    April 25th, 2009 at 6:30 pm

    Hahahaa guess what? We just had this for dinner in I-House tonight. I wonder if I-House uses your website lol. But yours looks SO MUCH BETTER. :D

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