Burger n’ Fries
Sometimes it’s just nice to sit down to a big fat juicy burger and fries… So that’s exactly what I did tonight. Here is what I made…
Gordon Ramsey inspired burger:
- 1 lb ground sirloin
- 1/2 Red onion, minced
- 1 tablespoon ketchup
- 1 tablespoon sun-dried tomato, cut thinly
- 1/4 cup garlic, chopped
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon Stout mustard
- 2 eggs (Probably will only do 1 next time)
Mix all the ingredients above in a bowl and form into patties. Cook over grill for 5 mins each side for a medium well burger.
Baked Garlic Fries:
- 1 potato
- 1/2 tsp garlic (or regular) salt
- 3 cloves garlic, minced
- 1 Tbsp vegetable oil
- 1 Tbsp olive oil
- 1/2 tsp pepper
Toss the cut potato wedges into a bowl with vegetable oil, salt and pepper. Bake at 400 degrees F for about 40 minutes.
In a pan, heat up olive oil and add freshly minced garlic. Cook on medium for about 5 until garlic bits start turning golden brown. Don’t let it sit too long, your garlic will burn and taste nasssty.
Once the garlic and potatoes are done, toss the garlic-infused olive oil in with the potatoes. Served topped with some parsley.
Yummmm…. everything turned out pretty good. Although, I’m not sure how the burger tasted since I devoured that thing like a beast. 